cancelled

This afternoon, I got an sms from my beloved friend, Fdean told me that Una’s father (Una is another good friend of mine) are in the critical health condition. Astagafirullahahladzim…, I was so shock and honestly can understand Una’s feeling at that time. Thanks to Fdean for updating me, and unfortunately our plan for vacation officially canceled.

The feelings are blended all together, sad and maybe a bit of disappointment, but as a friend, I do understand Una’s situation and this is not his faults. Lets pray for his father, may Allah give him strength to survive!.

As for me, I’m totally in a big lost, searching for a backup plan for this coming CNY holiday after all the sudden. Thinking of going back to my Encik Dato’ and Puan Datin house, but I can’t because they will go to Penang for my cousin’s engagement ceremony. Arghhh not another wedding-related things!!!! Hey give me some space please! I made up my mind for not going back there. So what should I do then? I try to have some proper plan with Inert for this CNY holiday and we aren’t make any decision yet. Hopefully there will be a good future tomorrow. Pleaseeeeeeeeeee ..I need a break!~

Oitt – Still hope that a miracle will come to me after all.
Oiit – No matter what, I must do something for this coming holiday!

SEARCHING!!! SEARCHING!!!SEARCHING!!! tetttttttttttttttt…..

PEACE!

Another succesful story

Ok let’s the story begin. Last Wednesday I successfully manage the Iftar programme with a few of my colleague. Actually this is a last minute plan, after me and another friend of mine sitting together while gossiping in the office, suddenly the ideas came. So without further delay, we sent the invitation to all colleagues. Discussing through email is an easy way nowadays, and surprisingly the feedback were really good.

 

This email thing continues for about a week, to get a confirmation from all invited guesses was not an easy way, many suggestion for the venue as well as the location.  So many choices!! Ada yang nak makan TOMYAM la, yang elergic dengan foodcourt la, nak makan makanan kampung la, nak yang murah la…. then finally with the “Veto power” from my colleague, we decided to make it happen at Secret Recipe, Alamanda. Thank God, the booking process came with successful result.

 

Then, the day has come. Almost 17th  people gathered under one roof. Some bring along their families and it was so exciting! Thanks to the organizer for making this happened. And we hope that this kind of gathering will continue in the future.

CONGRATSSSS!

PEACE.

Food in Malaysia

Malaysian Food is not one particular distinction of food but a culinary diversity originating from it’s multi-ethnic population of Malay, Indian, Eurasian, Chinese, Nyonya and the Indigenous peoples of Borneo.  A brief look into the past and how this multi-ethnic country came to be, is essential in order to comprehend how such a cosmic array of food, has now come to be known all over the world as ‘Malaysian Food’. Presented here are some of the various delicious and popular dishes from this rainbow of gastronomic spectrum, with pictures and detailed recipes, from each unique ethnic kitchen. 
 

               Malaysia is in Southeast Asia. Geographic coordinates: 2 30 N, 112 30 E. The size of Malaysia is slightly larger than the state of New Mexico, USA. Malaysia consists of two parts: West Malaysia, also called Peninsular Malaysia or Malaya; and East Malaysia. The two parts are 403 miles [650km] apart and are separated by the South China Sea.

West Malaysia is bordered on the north by Thailand, on the east by the South China Sea, on the south by Singapore [separated by the narrow Johore Straits], and on the west by the Straits of Malacca and the Andaman Sea. There are 11 states and two federal territories in West Malaysia.

East Malaysia is bordered on the north by the South China Sea and the Sulu Sea, on the east by the Celebes Sea, and on the south and west by Kalimantan – the Indonesian part of Borneo. There are 2 states and one federal territory in East Malaysia. Along the coast within Sarawak is the independent nation of Brunei.

Malaysian Food

Malaysia has many kinds of restaurants almost everywhere in the cities and towns. There are Malay Restaurants, Chinese restaurants, Indian Restaurants, Thai Restaurants and more. Eating out in Malaysia is a real gastronomic adventure. There is such a great variety; spicy Malay Food, a seemingly endless variety of Chinese food, exotic cuisine from North and South India, as well as Nyonya and Portuguese Food. Popular Malaysian dishes include satay, nasi lemak, rendang, roti canai, murtabak, laksa, chicken rice, and fried noodles. Western cuisine is also easily available. In addition, international fast food chains operate in major towns side by side with thousands of road side stalls and food bazaars.

• Malay Food
The traditional culinary style has been greatly influenced by the long-ago traders from neighboring countries. Malay food is often described as spicy and flavorful…
malay food

• Chinese Food
Steamed seafood dumplings with shark’s fin, steamed soft noodles with shrimps, steamed crabsticks stuffed with fish paste, deep-fried dumplings with salted eggs and red bean paste…
chinese food

• Indian Food
Spices are the heart and soul of Indian cooking…
indian food

• Hawker Food
Hawkers selling food, fruits or drinks in push-carts or mobile stalls are a common sight around the country, especially on Penang Island…
hawker food

• Nyonya Food
Nyonya food, also referred to as Straits Chinese food or Lauk Embok Embok, is an interesting amalgamation of Chinese and Malay dishes…
nyonya food

• Breakfast
The nasi lemak, which is rice cooked in coconut milk and flavored with cloves and pandan leaves, is an all time favorite…